The bar isn’t just where drinks are served. It can be part of the experience.
From luxury hotels and restaurants to catering companies, event venues and private clubs, the right bar setup needs to look the part while keeping service moving. Eastern Tabletop’s collection of mobile bars brings together mobility, functionality and elevated design, with customizable finishes and configurations that can complement a variety of spaces.
And with several distinct systems to choose from, there’s more than one way to raise the bar.
The Hub: Whatever the Moment Calls For
Need an action station now and a cocktail bar later? The Hub was designed to transform with the occasion.
Its flexible design can take on roles ranging from an action station to a cocktail bar or back bar, while available add-ons like a bar top, ice bin/sink drop-in, stainless steel display tile and speed rail give operators even more ways to configure their setup.
Curve Hub: Same Versatility. New Angle.
Take the flexibility of The Hub and give it a fresh silhouette.
Curve Hub reimagines the system with a curved design, providing the versatility of The Hub with a distinctive look for front-of-house service.
ZOZZ: Go Big. Then Make It Your Own.
ZOZZ gives operators options from the start.
Choose the 4-Piece Bar Set, which includes the bar top, front panel and two side panels, or create a more complete setup with the ZOZZ Bar Kit. Additional ice bin/sink, display tile and speed rail options make it easy to build out the bar for the job at hand.
Mobile Bar: Refined Outside. Rugged Inside.
Good looks are only half the story.
Eastern’s Mobile Bar pairs a polished exterior with features built for busy service, including a double-wall ice bin with valve drain, removable speed rails, built-in glass racks, storage and heavy-duty locking casters.
Reversible panel options also make it possible to change the appearance to suit different spaces and events.
Q-Bik: Build Your Bar Your Way.
Some spaces call for a completely different approach.
Q-Bik lets operators combine display stands, tile adapters and shelf connections to create their own bar configuration. Four and five-tier displays can expand the setup vertically, while add-ons provide additional options for beverage service and display.
It’s a bar setup designed around possibilities.
Slim: Big Possibilities. Small Footprint.
Storage space matters, especially when equipment needs to move in and out of service.
Eastern’s Slim Buffet System folds to just 3 inches thick, helping reduce storage and setup demands while combining multiple service possibilities in one system.
When it’s time for service, open it up. When service is over, fold it down and get that space back.
Back Bars: Complete the Setup
Every good bar needs a back bar.
That’s where Eastern’s Grandstand comes in. Its tall, open design adds valuable display space behind the bar while giving bottles, glassware and other essentials a polished place in the overall presentation.
Grandstand is built to move with the occasion, too. Its portable design features locking casters and removable shelving that can be adjusted to create different configurations. Optional additions like a wine rack, lighted shelving and other accessories provide even more ways to customize the display.
Pair Grandstand with an Eastern bar to create a complete front-and-back bar setup that looks just as good as it functions.
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Find Your Bar
Cocktail service. Action stations. Special events. Hospitality spaces. There isn’t one setup that works for every occasion, and that’s exactly the point.
With The Hub, Curve Hub, ZOZZ, Mobile Bar, Q-Bik and Slim, Eastern gives operators multiple ways to create a bar that works for the service, the space and the experience.
Ready to raise the bar? Explore the Bars of Eastern.
