Eastern Tabletop’s innovative EcoHold is featured in the September/October issue of Foodservice Equipment Reports magazine, showcasing its remarkable versatility for indoor foodservice. The EcoHold is a state-of-the-art banqueting cart designed for both HOT and COLD service, eliminating the need for electricity, cables, or batteries. Powered HOT by EcoBurners or kept COLD with the included cool packs, this cart offers unmatched flexibility and is perfect for indoor and outdoor use.
With robust frames, heavy-duty handles, and double-glazed, toughened glass for clear visibility, the EcoHold is ideal for banquets and catering. Sol Basch, president of Eastern Tabletop, expressed excitement about the product’s success: “Our customers appreciate the cost-saving, energy-efficient, and labor-reducing benefits that EcoHold offers. There is truly no other product like this in the industry today.”
Offering a clear view of contents and easy transport, EcoHold has quickly gained attention as a must-have solution in foodservice.
For more details on EcoHold, click here!
