b'On IceChilled to Perfection: Keep Your Buffet Fresh with On-Ice Displays.Cold should stay cold, and hot should stay hotbecause in food service, theres no room for mediocrity.IndexON-ICE 280 - 281WINE STANDS 282 - 283ICE BUCKETS 282 - 283ICE CREAM UNITS 284 - 285278EASTERN TABLETOP EASTERN TABLETOP279'