b'On IceChilled to Perfection: Keep Your Buffet Fresh with On-Ice Displays.Cold should stay cold, and hot should stay hotbecause in food service, theres no room for mediocrity.IndexON-ICE 276 - 277WINE STANDS 278 - 279ICE BUCKETS 278 - 279ICE CREAM UNITS 280 - 281274EASTERN TABLETOP EASTERN TABLETOP275'